5 classic recipes of soup kharcho with turn-based photo

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Many housewives know the classic recipe for kharcho soup, since this dish is prepared in almost every family. The traditional Georgian version includes three essential ingredients: beef, tkemali and walnuts. But today there are a large number of modified recipes soup kharcho, which included a variety of products. Everyone will be able to choose their own variant of cooking a delicious hearty dish, which is easy to feed the whole family.

On a note! Soup hurcho is a traditional Georgian dish, but in Russia it is also popular. That is why there are so many recipes. According to the famous chef Ilya Lazerson, the classic soup kharcho is one of his favorite dishes.

The classic recipe for soup kharcho with chicken

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Servings Per Container - 6.

Cooking time - 1 hour.

To cook classic soup kharcho with chicken and rice at home, it is enough to follow the step by step recipe with a photo.In fact, it is not too different from the standard method of cooking the first dish.

Ingredients

To make chicken soup from chicken according to the classic recipe you need the following products:

  • chicken leg - 450 g;
  • rice - 100 g;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • potatoes - 3 pcs .;
  • garlic - 2 cloves;
  • tomato paste - 2 tbsp. l .;
  • adjika - 1 tbsp. l;
  • cooking oil for frying;
  • hops-suneli, salt and pepper to taste.

On a note! For cooking soup Kharcho better use long grain rice.

Cooking method

To make a delicious chicken kharcho soup with rice and potatoes, you can use the following classic recipe step by step with a photo:

  1. Pour into a saucepan about 3 liters of water, put on fire. Chicken leg thoroughly rinse under running water and dip into a saucepan. Boil. Reduce heat, salt and cook until half ready. It will take approximately 30 minutes.

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  2. Peel onions and carrots, grind cubes and fry in a pan, pouring vegetable oil there.

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  3. Add tomato paste, garlic, adzhika, salt and spices to the vegetables, mix. Simmer for about 3 minutes. Meanwhile, rice should be poured into a pot of boiling chicken leg, after washing it several times in water. Boil another 20 minutes already with the rice.

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  4. Peel the potatoes, wash and cut into small pieces. Pour into boiling broth 20 minutes after boiling the rice. Bring to readiness.

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  5. Pour the contents of the pan into a saucepan. Let him leave for a couple of minutes and can be removed from the stove.

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  6. When the soup has cooled down a bit and is infused under the lid, it can be poured into plates and served to the table.

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From this dish will be delighted the whole family. Bon Appetit!

Classic beef kharcho soup

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Servings Per Container - 7.

Cooking time - 1 hour 30 minutes.

As is known, traditional kharcho soup in Georgian is cooked with beef and walnuts. This dish is an excellent option for a hearty lunch. A piquancy of taste gives a variety of seasonings and spices.

Ingredients

To prepare Kharcho soup according to the classic Georgian recipe of beef with rice and walnuts you will need the following set of ingredients:

  • beef - 0.5 kg;
  • rice - 100 g;
  • onions - 1 pc .;
  • Tkemali sauce - 2 tbsp. l .;
  • walnuts - 100 g;
  • garlic - 4 cloves;
  • tomato paste - 50 g;
  • Bulgarian pepper - 1 pc .;
  • bay leaves - 3 pcs .;
  • hops-suneli - 1 tbsp. l .;
  • cilantro, salt, pepper to taste.

Cooking method

Preparing Georgian kharcho soup with beef is very simple if you use the step-by-step recipe with a photo:

  1. Rinse the meat and put it in the pan. To fill in with water (about 3 liters that depends on the required density). Put the bay leaf there and put it on fire.

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  2. When water boils, reduce heat or heat if an electric stove is used. Before boiling do not forget to remove the foam otherwise the broth will turn out to be cloudy. Lightly salt. Boil beef for about an hour.

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  3. When the meat is ready, bay leaf need to get it. It is advisable to remove and cut the beef into portions, then return to the broth.

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  4. Wash the rice and pour in the broth to the meat. Bulgarian pepper to clear from seeds and stem, wash and cut into cubes. Put in broth.

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  5. Peel and chop the onions into cubes, fry in a pan with vegetable oil. When he gets a golden hue, put the tomato paste. Mix. If necessary, you can add a little water to stew better onions.

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  6. Peel the walnuts and twist the kernels in a meat grinder. Peel the garlic and put it through the press, mix it with nuts. Put the resulting mass into the pan, where the onions in the tomato are stewed. Stir and remove from heat.

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  7. Put the contents of the pan in boiling soup. The rice by this time should already boil about 20 minutes in the broth. Add spices and seasonings, tkemali sauce.

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  8. When the soup leaves for 3 minutes, pour the crushed coriander into it.

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Soak under the lid for about 10 minutes and pour into plates.

Pork Kharcho Soup Recipe

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Servings Per Container - 6.

Cooking time - 1 hour 20 minutes.

The method of cooking pork kharcho soup is not too different from the previous options. Unlike beef, pig meat is more fat, so the dish turns out to be satisfying.

Ingredients

Cooking Kharcho soup according to this recipe is possible from the following ingredients:

  • pork with bone - 400 g;
  • onions - 1 pc .;
  • rice - ¾ cup;
  • fresh tomatoes - 2 pcs .;
  • garlic - 3 cloves;
  • cooking oil for frying;
  • red hot pepper, hops-suneli, cilantro, parsley, salt to taste.

On a note! The recipe does not use potatoes, but you can add it if you wish.

Cooking method

A classic step-by-step recipe with a photo of pork bone roast soup with rice:

  1. Rinse the meat under cold water. Put in pan. Pour water and put to stew.

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  2. The foam that appears on the surface must be removed periodically to make the broth transparent. When the meat has cooked for 50 minutes, pour the rice.

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  3. Fry peeled and chopped onion in vegetable oil until golden brown. Fresh tomatoes, rinse and chop into slices. Put to the onion and fry for another 2 minutes.

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  4. When the rice is cooked for 20 minutes, pour the broth into the broth.

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  5. Finely chop the peeled garlic cloves with a knife.

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  6. 5 minutes after dressing in the soup pour garlic, seasonings and spices, chopped greens. Add salt if necessary.

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  7. After removing the soup pot from the stove, the actions are similar to the previous ones.

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When the grub is infused under the lid and slightly cooled, pour into plates and serve.

The classic recipe for lamb kharcho soup

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The number of servings - 10.

Cooking time - 2 hours.

For lovers of fat rich soup, this recipe is a real find. It is so delicious that the mere mention of this dish causes a rumbling in the stomach. Every self-respecting culinary specialist is simply obliged to cook kharcho of mutton according to the classical recipe at least once in a lifetime.

Ingredients

To prepare a delicious rich soup kharcho you need to prepare a large set of products:

  • lamb - 900 g;
  • onions - incomplete glass;
  • onion - 2 pieces;
  • sweet pepper - 1 pc.
  • fresh tomatoes −3 pc .;
  • tomato paste - 3 tbsp.l;
  • walnuts - 100 g;
  • Tkemali sauce - 3 tbsp. l;
  • hops-suneli - 1.5 Art. l;
  • ground coriander - 1 tsp;
  • ground black pepper - 0.5 tsp;
  • bay leaf - 2 leaves;
  • salt - to taste;
  • sugar - 1 tsp;
  • cooking oil for frying;
  • greens of dill, parsley, cilantro, basil;
  • garlic - 3 cloves.

Cooking method

The classic step-by-step recipe for lamb kharcho soup with rice is as follows:

  1. Wash the lamb and put it in a saucepan. If a piece of meat is too large, it should be cut into smaller pieces. Pour water, salt and put to boil. When the meat has boiled for 1.5 hours, pour the washed rice. Leave to simmer until tender.

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  2. Peel the onions and cut into half rings. Fry in vegetable oil.

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  3. Pepper sweet pepper removed, washed and cut into strips. Put to the bow and mix.

    On a note! Bulgarian pepper is not necessary to use for cooking soup kharcho, but with it the dish turns out more fragrant, and its taste becomes more pleasant.

    Fry for a few minutes, then add chopped tomatoes, tkemali sauce and tomato paste. Simmer for about 5 minutes. Grind the peeled walnuts into powder, skip the garlic through a press and pour into the pan. Mix.

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  4. When the rice is cooked, pour the dressing from the pan into the soup, and then the rest of the ingredients, except greens.

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  5. After adding all the spices, soup still needs to puff for about 3 minutes. Then it can be removed from the stove.

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  6. Grind greens, pour into the soup kharcho, cover with a lid.

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When the dish is infused, it can be served to the table.

Recipe for cooking beef kharcho soup in a slow cooker

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Number of servings - 8.

Preparation time - 1 hour 50 minutes.

For cooking kharcho it is not necessary to use a regular pan. You can take a multivark that will quickly bring all the products to the ready. In this recipe, the broth is cooked on the basis of beef.

Ingredients

A classic soup of beef bacon in a multivark cook of the following products:

  • beef - 600 g;
  • rice - 0.5 cup;
  • tkemali - 150 g;
  • garlic - 5 cloves;
  • walnut - 0.5 cup;
  • black pepper peas - 10 pcs .;
  • onions - 3 pcs .;
  • tomato paste - 2 tbsp. l .;
  • flour - 2 tbsp. l .;
  • cooking oil for frying;
  • bay leaf parsley, red pepper, salt to taste.

Cooking method

Step-by-step classic recipe for cooking kharcho soup in Georgian from a beef in a slow cooker:

  1. Fry walnuts in a frying pan without adding fat. Grind in a blender.Peas of black pepper crush and mix with nuts. Mash the peeled chives. Stir in the nuts and pepper.

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  2. Peel onion and cut into half rings.

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  3. Rinse the rice.

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  4. Fry the onions in vegetable oil in the bowl of the multicooker, setting the mode "Toasting". For this, 7 minutes is enough. There also lay the meat, cut into small pieces. Fry another 10 minutes.

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  5. Dissolve the flour in a small amount of water, pour in to the meat and onions, simmer for 1 minute. Put the tomato paste. Mix.

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  6. Add tkemali, a mixture of walnuts, garlic and pepper. Pour 2.5 liters of water.

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  7. Add spices, bay leaf, salt and mix. Set the mode "Soup" and time 1.5 hours.

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After a specified time, a delicious and fragrant soup kharcho will be ready. Chop the parsley and pour into it. Cover and let stand for about 5 minutes.



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