Delicious - Asparagus and Ricotta Tart



Asparagus and Ricotta Tart

Apr 6, 2019
Vegetarian Meals Asparagus Ricotta Tart
Ryan Dausch

This flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies.

WD Test Kitchen Tip: There's no need to pre-bake the crust. Placing the tart in the lower third of the oven (closest to the heat source) will ensure it cooks evenly.

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Yields: 4 servings
Prep Time: 0 hours 10
Total Time: 0 hours 30
Ingredients
sheet frozen puff pastry (from a 17.3-oz pkg.), thawed
large egg
ricotta cheese
Kosher salt and pepper
lemon
scallions, 2 finely chopped and 2 thinly sliced
3/4 c. cup fresh flat-leaf parsley leaves, 1⁄4 cup chopped
1/4 c. fresh tarragon leaves, 1 tbsp. chopped
12 oz. asparagus, halved
1 1/2 tbsp. olive oil
1 tsp. honey
mixed greens
Directions
  1. Heat oven to 425°F and place oven rack in lower third of oven. Unfold the pastry onto a piece of parchment paper and roll 1/2" bigger on all sides. Slide the parchment (and pastry) onto a baking sheet.
  2. Beat the egg in a bowl. Lightly brush a 1/2" border of egg around the pastry. Add the ricotta and 1/4 teaspoon each salt and pepper to the bowl with the remaining egg. Finely grate the zest of the lemon into the bowl; mix to combine. Fold in the chopped scallions and chopped herbs, then spread onto the pastry, leaving the 1/2" border of egg uncovered.
  3. Top with the asparagus and drizzle with 1/2 tablespoon olive oil. Bake until the crust is golden brown, 18 to 20 minutes.
  4. In a bowl, combine the juice of the lemon, the honey, remaining 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Toss with the greens and remaining scallions and herbs. Serve with the tart.





Video: Asparagus Tart Recipe - How to Make a Savory Asparagus Tart

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Date: 06.12.2018, 14:33 / Views: 65552