Cake doll

Cake in the form of a dress of a doll will be suitable for a holiday of the girl. You can use any dolly, as long as the cake-dress completely covers her legs to the waist. My doll is about 30 cm tall. You can use cakes such as biscuit or honey cake on the basis of the “dress”. I prefer biscuit cakes, since they are light and delicate, they take less time to make and bake cakes than multi-layered cakes c 8 -10 cakes. For biscuit you need:
  • Eggs - 6 pcs .;
  • Sugar - 240 g;
  • Flour - 150 g;
For cream:
  • - mascarpone cheese 300 g;
  • sugar to taste;
  • Egg 1 pc;
  • Prunes 100 grams
Syrup for wetting:
  • water - 10 tbsp. l;
  • sugar 4 tbsp. l
  • essence.
  • For protein cream:
  • egg whites - 2 pieces
  • li>
  • sugar - 8 tbsp. l;
  • water for cooking the syrup.
So, to form a doll's dome dress, you need to bake a biscuit in a similar shape. I have a baking pan on the farm with a hole in the middle, which I used.
 Cake doll
Baked a biscuit in two stages, and then cut and collected the desired shape,imitating the skirt of a dress. Cooking biscuit base To prepare the dough in one form, take 3 eggs and divide them into whites and yolks.
Cake doll
 Cake doll
Beat the whites in a fluffy foam, then add 60 g of sugar and continue beating to a solid steady state.
 Cake of a doll
In yolks d We add 60 g of sugar and beat to a thick mass of light yellow hue using a mixer.
 Cake of the doll
Now shift 2/3 of the proteins into the yolks and gently knit.
 Cake doll
Cake doll
75 g of flour sift and gradually add to the egg mass, gently mix the spatula. Put in the dough white proteins with sugar and stir.
Cake doll
 Cake doll
Pour the dough into a mold and bake the biscuit at 180 C until ready for about 35-40 minutes.
 Cake doll
Cake doll
Similarly, to make a second sponge cake. Now we cut each blank into 3-4 cake layers. Syrup for a drip. To prepare the syrup, pour the sugar into the container, add water in a ratio of 1: 2 and bring the liquid to a boil. After that, the syrup needs to be cooled and the essence or rum is added to it. We saturate each cake with syrup. Making a cream For the cream, combine the mascarpone, egg and sugar to taste in the mixer bowl. If desired, you can also include condensed milk in the cream. I also put prunes in the cream, but you can use other dried fruits or fruits as desired. Whip the cream until smooth.
 Cake doll

Cake doll
 Cake doll
Assembling a cake. To assemble a cake and get a high shape, we put one by one I laugh from every workpiece.
Cake doll
If the house has another more suitable shape for baking this cake,then you can safely use it. In the absence of a spherical shape, you can bake a biscuit, then cut it into squares with a side length of 2-3 cm, lay out and coat with cream. Wrap the doll with film or foil. The hole in the center of my shape is quite large, but I fill it with biscuit cuts in the process when I shape the future dress of the doll. Cake decoration When all the cakes are missed and assembled, we insert the doll, take the knife and line the cake, cutting off the excess , trying to give it a uniform shape on all sides.
 Cake doll
 Cake doll
 Cake doll
 Cake doll
 Cake doll
From above Cake smears the remnants of the cream. We mix the cuts with the cream and fill the hole in the center so that the doll stands confidently in it. We remove the cake for a while and make the exterior design cream. If you like a rich cake, you can make butter cream for the decor, but easier - then a custard protein. For this you need to boil the syrup. We pour out 6 tbsp.l with a slide of granulated sugar in a saucepan, pour lightly with water so that all the sugar is watered, boil the syrup to a temperature of 118 C.
 Cake doll
Cake doll
As soon as the syrup will begin to thicken slightly, beat the cooled 2 proteins in a fluffy foam, add gradually 2 tbsp. l sugar and whip to a stable dense mass.
 Cake doll
Quickly remove the syrup from the stove and pour in small portions into the protein mass, continue to whisk it with a mixer until it cools to room temperature temperatures.
Cake doll
To add a lilac shade to the cream, I added thick currant jam.
 Cake doll
Now take the pastry bag with a carved tubule and cover the cake with different patterns. The easiest way is to simply smear the cake with a thick layer of cream and smear everything with a spoon. You can also squeeze the cream in the form of curls or roses. Bust dolls can be covered with cream or used for making corset mastic. We remove the cake in a cool place for impregnation,and then served to the holiday table.
Cake doll
 Cake doll
Bon appetit.


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