Chocolate

We need to take as ingredients:
5 tbsp. spoons of milk;
50 g of butter;
6-8 Art. tablespoons of sugar;
5 tbsp. cocoa spoons;
1 tsp. flour;
ice cakes or other molds into which we pour hot chocolate.
Take a small saucepan, pour milk, cocoa, sugar into it, mix everything and put on fire. Next, bring to a boil and add 50 g of butter. Continuously and slowly stirring the mixture, gradually add the flour and bring to the boil again. As soon as the flour is completely and evenly stirred, remove the saucepan from the stove.
You can add nuts (chopped walnuts, peanuts or hazelnuts) as well as raisins to the chocolate filling. . You can still fill our chocolate wafer chips. If you make chocolate with "filling", then it is better to do it in layers at the stage of pouring into molds. Pour half of the molds with chocolate, then pour nuts or other fillings, then pour the remaining half of the form.
We take out the chocolate molds and pour the contents of the pan into the molds,put them in the freezer. In a few hours, the chocolate will be hard and ready.


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