Coffee Eclairs Recipe | James Martin | Sweet



Coffee Glaze

Aug 30, 2013
cardamom cake with coffee glaze
Paulette Tavormina

Top a freshly bakedCardamom Cakewith this punched up glaze for a not-too-sweet boost to your day.

From:The Beekman 1802 Heirloom Dessert Cookbook© 2013 by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck. Reprinted by arrangement with Rodale Inc.

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Yields:
Ingredients
confectioners' sugar
1 tsp. espresso powder
1/4 tsp. unsweetened cocoa powder
1 tbsp.
Directions
  1. In a small bowl, whisk together sugar, espresso powder, and cocoa powder. Add milk and stir until just thin enough to drizzle, adding a drop or two more of milk if needed.





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Date: 06.12.2018, 14:45 / Views: 64263