Coffee Eclairs Recipe | James Martin | Sweet
Top a freshly bakedCardamom Cakewith this punched up glaze for a not-too-sweet boost to your day.
From:The Beekman 1802 Heirloom Dessert Cookbook© 2013 by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck. Reprinted by arrangement with Rodale Inc.
- In a small bowl, whisk together sugar, espresso powder, and cocoa powder. Add milk and stir until just thin enough to drizzle, adding a drop or two more of milk if needed.
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