Cookies with nuts and chocolate

Photo: Olga Safonova
Butter120 gramsSugar120 gramsChicken eggs1 pieceWheat flour160 gramsChocolate60 gramsPeanut40 grams1/4 tsp
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:10 minutes
  • Flow temperature:Room temperature
  • Processing Type:Baking
  • Kitchen:European
  • Occasion:Everyday
  • Season:year round

Sweet, crumbly, fragrant. It is done quickly and eaten even faster.

Cooking method:

Soften the butter and beat with a mixer with an egg. Add sugar, beat again.

Stir sifted flour and soda.

Combine butter-sugar mixture and flour. Stir well.

Salty roasted peanuts and chop a little chocolate. Add to the dough. The dough should be homogeneous.

The oven is heated to 180 degrees.

Cover the baking sheet with parchment and grease it with vegetable oil. Form a cookie and put it on a baking sheet. Bake 10 minutes. Then take it out of the oven and give it time to harden.

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