Everyone who loves pasta should know this trick! Since IT is unknown to almost anyone ...
Even a simple dish like pasta can be contrived to cook. After I tried properly cookedItalian pasta, I no longer want to cook pasta, as before.
To achieve a delicious taste, you need to know just a few important points. You have a chancecook pastalike a real italian! Macaroni of any quality will be excellent.
How to cook pasta
The first mistake that most cooks make is terrible. Do not put pasta in a colander! From this they become sticky and tasteless.
Of course, stickiness can be eliminated by rinsing the pasta with cold water. But the taste of this will not be better, quite the opposite ...
And the last step, which you also did more than once. Pour the sauce on top of the pasta - easy.But what is the result of all these actions? Awful taste. No macaroni and separate sauce on top. You can not do it this way!
It is enough to know a couple of secrets, and the pasta on your table will be incredibly tasty. Immediately after the pasta is cooked, put them in a deep frying pan with boiling sauce. Take the pasta from the pan with a small colander, so it's very convenient.
Extinguish the pasta in the sauce for 1 minute, make the smallest fire.
Add some water from the pan to the paste. If you want, add butter - this will make the pasta incredibly tender.
Add grated Parmesan and Italian herbs to the pasta. Basil - the best option, very tasty it turns outcumin paste.
Parmesan, which falls into boiling sauce, will melt. To make the taste even thinner, sprinkle cheese on the dish again before serving.
Watch a detailed video abouthow to cook pasta.
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