Fish pie


Photo: Personal Archive
Ingredients
Chicken eggs3 pieces0.5 tsp1 tspMayonnaise250 millilitersSour cream250 milliliters8 tbsp.Potatoes5 itemsBulb onions4 piecesPink salmon (canned)1 bank
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:40 minutes
  • Processing Type:Baking

First, prepare the dough. To do this, take 3 eggs, salt, soda and whisk everything. Then add mayonnaise and sour cream. Beat well again. Add flour and beat again.

To prepare the filling, we take potatoes (thin circles first need to be soaked in water), chopped onions and fish canned food with thin rings (without oil).

Pour 2/3 of the dough into the pan, put 1 row of potatoes, 1 row of onions, 1 row of canned fish or boiled fish. Top with onions and pour the remaining dough.

Put in the oven for 30-40 minutes at a temperature of 180 grams. and bake until done.



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