Iced Organic Green Tea with Lemon & Ginger



Iced Green Tea with Ginger

Mar 9, 2019
Recipe
Cooling the water for 5 minutes after it has boiled will bring the temperature down to about 170°F. This prevents the leaves from getting scorched, which would make a bitter tasting tea. Once you've used the tea leaves, don't discard them; they are good for at least another pot of tea, if not two.
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Yields: 4 servings
Prep Time: 0 hours 5
Cook Time: 0 hours 5
Total Time:
Ingredients
1/4 c. thinly sliced fresh ginger (no need to peel)
4 1/2 c. water
4 tsp. green tea leaves
Directions
  1. In a small saucepan, bring the ginger and water to a boil over high heat. Remove from the heat, transfer to a teapot, and let stand 5 minutes.
  2. Add the green tea to the pot and let steep for 2 minutes. Strain and refrigerate until chilled. Serve over ice.





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Date: 03.12.2018, 03:55 / Views: 75164