Pancakes, born from foam - just fingers lick
Here they are pancakes, in the preparation of which even the first will not be lumpy, but all because nothing will have to be turned over. Aerated porous pancakes look somewhat unusual. At the same time it is not difficult to prepare such a delicacy.
Amazing pancakes originally from Morocco
These pale-looking but appetizing pancakes have their name - Beghrir. In their historic homeland, they are usually served with a sauce made from ghee and honey.
For the test you will need:
- semolina - 1 cup;
- flour - 1 glass;
- warm water - 2 glasses;
- egg - 1 pc .;
- vegetable oil - 1 tsp;
- 1 tsp. sugar and dry yeast;
- salt - pinch;
- soda or baking powder - 0.5 tsp.
For the sauce will need:
- butter - 70 g;
- honey - 6 tbsp. l ..
Choose a sufficiently deep capacity and mix together all the bulk ingredients. Add the egg to the mixture. Mix, add a trickle of water, and then vegetable oil.
Beat the resulting mass for 1-2 minutes using a blender or a whisk. The goal - to obtain a homogeneous batter.We set the ready dough and leave for 40 minutes to make it fit.
It is time to make the sauce. To do this, it is enough to melt the honey with butter, not bringing it to a boil.
The dough should increase in volume by about 2 times. It's time to bake pancakes! To do this, pour the dough into a slightly heated pan. Pour it must be clearly in the center, not distributing in a frying pan, otherwise pancakes will not be bubbly. Fry pancakes on medium heat until ready. Ready pancake is no longer sticky and visually looks dried.
Pancakes are ready! It remains only to submit them to the table, pre-watering sauce.
Sprinkled with spices and grated cheese pancakes Beghrir are also very good.
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