Pancakes "Vanilla Sun" by Regina Männik

Photo: Getty Images
Milk500 millilitersWheat flour1.5 stacksChicken eggs2 piecesVanilla sugar1.5 tbspOlive oil4 tbsp.1 tspVinegar1 tspBulb onions0.5 piecesUnsalted butter10 grams
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:20 minutes

There are many ways of cooking, but I cook pancakes according to this recipe.

Cooking method:

I break eggs into a deep bowl or saucepan, add vanilla sugar, gently beat, gradually pouring in butter and milk.

In the resulting aromatic mass I pour in flour, adding at the same time, extinguished soda. Beat until the consistency of "liquid sour cream."

On a hot pan with a non-stick coating, I spend half the bulb strung on a fork and pre-lubricated in vegetable oil. Carefully ladle pouring pancake mass. Fry pancakes on both sides. Each ready pancake spread on a large flat plate and greased with butter.

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