Strawberry Jam

One of the first and long-awaited summer berries is ripe strawberries. For a short period of growth can not get enough taste of berries. Therefore, it is necessary to start harvesting strawberries for the winter as soon as possible in order to enjoy it in the future. There are many recipes for canning strawberries. One of the simplest options is strawberry jam. To make jam, you need ingredients: 1. A strawberry in the amount of 500 g. 2.Sahar - 300 a.
 Strawberry Jam
Stages of making strawberry jam. First, let's start preparing berries. To do this, clear the strawberries from the tails. After that, we wash the berries in a large amount of water, while changing the water periodically. At the end of the strawberries lay out in a colander and wash again. Excess water must drain. The berries are ready!
Strawberry jam
 Strawberry Jam
In a container with strawberries pour sugar. Mix the ingredients and remove the strawberries in the fridge. In this form, the strawberry should stand at least 8 hours. 3 3.During this time, strawberries make juice.
Strawberry Jam
 Strawberry Jam
Pour the strawberry mass into the pan. Let the mass boil. After boiling the mass, remove the pan from the heat. We beat the mixture with a blender. Should be a homogeneous strawberry mass. Again put the pan with strawberry puree on the fire. The mass should boil, then remove the pan from the stove and set aside the jam until it cools completely. In the same way, boil the strawberry mass 3 times. The cooking process can be continued for several days. During the cooking process, foam will form on the surface of the mass, it must be periodically removed.
 Strawberry Jam
 Strawberry Jam
As soon as the mass reaches boiling for the third time, it must be poured into a clean sterile jar. We roll the jars with jam into the lids. After that, the banks are set in a warm place until the strawberry mass is completely cooled. Keep jam incellar.
Strawberry Jam
Strawberry jam, prepared in this way, is very fragrant and tasty. All useful substances are stored in the jam. The advantage of the jam is that it can be used not only with tea, but also as a filling for baking.
 Strawberry Jam
Strawberry Jam


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