Super speed light-salted cucumbers in a can in 15 minutes
Juicy, with a pleasant scent cucumbers can already be served on the table 15 minutes after their manufacture. Such a spicy cucumber salad will help you to diversify the everyday table, and on the banquet table it will not be superfluous. The minimum of ingredients and time to create a snack - and after 15 minutes you can take a “sample” from a new and original recipe.For this pickling, you can use fruits of any size, the main thing is to chop them into pieces of equal thickness. This will help to evenly salt each piece of cucumber. These super-fast mono cucumbers are served with any side dish, chops, chickpea cutlets, and also add them to various snacks, canapes, salads, sandwiches, burgers and rolls. Its delicate, characteristic taste and pleasant aromagreens and garlic they will enrich any dish.2. Grind the sharp knife blade prepared sprigs of dill. To enrich the taste of the recipe, we can show creativity: replace the usual dill with basil leaves, mint and even cilantro.3. Shred garlic extracted from the husk. Its norm is regulated depending on the desired severity of snacks and personal preferences. We can also put chopped cayenne pepper in the billet.4. Pour salt.5. Gently combine all the products, so that every piece of cucumber soaked in spices and salt.6. We spread the finished mass in a dry container, close the lid and shake it several times. Repeat this process several times in 15 minutes. After 15-20 minutes we enjoy superfast lightly salted cucumbers or use them for making different dishes.
- - cucumbers (330 grams);
- - salt (5 grams );
- - dill (1/2 bunch);
- - garlic (1-3 slices).
Quick recipe for salted cucumbers1. Cleaned from sand and dust "Zelentsy" chop thin plates (2-3 mm). This will help us evenly salt the entire product.
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