The secret of garlic powder: the familiar flavor plus fresh breath
The divine smell of garlic and the idea that it is simply impossible to afford this or that dish. This situation is uniquely familiar to lovers of spices. Do not deny yourself a favorite food will garlic powder. Garlic, processed in a special way and ground into powder, has one unique feature. It makes dishes fragrant, while leaving the breath fresh.
Preparation step by step:
- Peeled garlic is cut into thin plates and spread on a baking tray.
- We send it to the oven, heated to no more than 100 C (at a temperature of 50 C you can leave garlic for the whole night). In summer, garlic can be dried outside.
- Dry slices grind in a coffee grinder and sift through a sieve.
- If desired, add other spices to the powder.
Seeing how easy it is to make garlic powder will help the video.
Enjoy your appetite and the most delicious and healthy dishes!
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