Tip 2: Useful face masks from vegetables

Vegetables that are familiar to us all help solve a wide variety of skin problems and sometimes cope with them more effectively than some medications.

Eggplant

Eggplant is known for its whitening properties, it is used to lighten pigment spots and freckles. To do this, gruel from the pulp of fresh eggplant is placed on the face for 20 minutes, then washed off with warm water. Eggplant toning mask is made from a mixture of a tablespoon of gruel with the same amount of grated apple puree. Regular use of eggplant masks has the desired effect.

Carrot

It is well known how rich carrots are in such vitamins as provitamin A, E, PP, C, K, as well as trace elements that nourish the skin and prevent its aging. In addition, carrot juice copes with inflammatory processes and improves the complexion.

To prepare the carrot mash is ground on a fine grater, mixed with sour cream and egg yolk.The resulting slurry impose on the face and neck and incubated for 20 minutes. The course consists of 20 procedures that are held twice a week.

Cucumber

Fresh cucumbers - a great tool for dry skin. They tone, whiten and nourish, relieve inflammation and eliminate skin laxity. Cucumbers are rich in microelements and vitamins C and Group B. Cucumber masks are made daily and prepared with various components, depending on skin type.

Atdry skinthe mask is made of fresh cucumber gruel mixed in equal proportion with sour cream or yolk. Atoily skinGrated cucumber gruel mixed in half with egg white or lemon juice. Inflammations in oily skin are treated with a mask of cucumber gruel in equal parts with grated apples. Masks applied to the face for 20 minutes, an approximate course of treatment - two weeks.

Tomatoes

Tomatoes are rich in antioxidants - vitamins A, E, C. In addition, they contain vitamins PP, K, group B, and trace elements such as potassium, magnesium, phosphorus, iodine, iron, cobalt, sodium and others. Masks from tomato have anti-inflammatory and soothing effect, relieve the skin from acne, redness and pigmentation, narrow pores.Organic acids in tomatoes make the skin supple and delicate, refresh and promote cell regeneration.

Tomato maskfrom inflammationsIt is made from a slurry of a little mashed tomato with the addition of thick sour cream. The mass is applied for half an hour, after which it is washed off with warm water.

Fordry skinMask is made from a slurry of 1 tomato with the addition of a few drops of olive oil and one egg yolk. This mask is good for age, thinned skin with peeling.

Foroily and porous skinprepare a mask of gruel of one tomato and potato (the second option - of gruel of tomato and two tablespoons of potato flour.)

Masks soak on the face for 15 minutes, then rinse with warm water. The frequency of application of tomato masks - 2-3 times a month.

Of course, you can simplify the process and useclassic masksof the indicated vegetables. To do this, the vegetables are cut into thin plates and put on cleansed face. Top cover with a thin napkin to fix the slices. In any case, the mask of vegetables will undoubtedly benefit - it refreshes and nourishes the skin, giving it a healthy appearance, smoothness and velvety.



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