Toast with avocado paste and salmon

Avocado1 pieceCheese (curd)200 gramsOlives (green)100 gramsLemon juice1 tbsp.Garlic1 cloveHerbs (olive)0.5 tspWheat bread4 slicesCucumbers70 gramsSalmon (lightly salted)100 gramsPumpkin seeds5 grams
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:10 minutes
  • Flow temperature:Chilled Dish
  • Processing Type:Shredding
  • Occasion:Romantic dinner
  • Season:year round

We present a simple, but very tasty snack recipe, which is easy to prepare.

Cooking method:

Prepare the ingredients. Avocado peeled. Cut cucumber into thin rings. Salmon - plates.

In a blender, whip avocado with cottage cheese. Add pitted green olives, lemon juice, garlic clove, Provencal herbs and salt to taste. Stir again.

Spread slices of bread with cottage cheese paste, add cucumber and salmon on top, decorate with seeds, put it neatly on a dish and serve.

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