Veal salad with honey mushrooms

You will need
  • - 300 g of boiled veal;
  • - 200 g of potatoes;
  • - 100 g onions;
  • - 3 eggs;
  • - 2 carrots;
  • - jar of pickled mushrooms;
  • - mustard, mayonnaise, black pepper, salt.
Boil potatoes in uniform. Peel the carrot, boiled eggs. Cool potatoes, too, peel.
Cut veal and vegetables into cubes, salt to taste. Do not mix components with each other.
Rub the egg whites on a grater, and mash the yolks with a fork.
Mushrooms washed in a colander, chopped, leave part for decoration, cut onions into small cubes.
Prepare salad dressing: mix mayonnaise, mustard, black pepper.
Put the salad layers in a round dish: meat, onions, potatoes, carrots, egg yolks, proteins. Coat each layer with mayonnaise.

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