Cheesy Potato Gratin And Sweet Potato Mash Perfect For Thanksgiving | TODAY



Yukon Gold and Sweet Potato Mash

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.

SERVINGS:
TOTAL TIME:40 min

Ingredients

  • 1 pounds potato, yukon gold
    peeled and cut into 1 1/2-inch chunks
  • 1 pounds potato(es), sweet
    peeled and cut into 1 1/2-inch chunks
  • 1/2 cup(s) milk, lowfat (1%)
  • 2 tablespoon butter
  • 1 teaspoon sugar, brown
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper, black ground

Instructions

1. Place potatoes and sweet potatoes in a large saucepan and add enough water to cover.
2. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
3. Drain the potatoes, then mash them in the pot to the desired consistency.
4. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
5. Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.





Video: Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

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Date: 06.12.2018, 18:07 / Views: 54482